About.
Vision
The "Centre d'Entrepreneuriat en Restauration de Montréal" is born out of its founder's desire to provide specific assistance for the creation of businesses in the restaurant industry. But above all, it is a passion... a passion for the restaurant business, a passion for a profession, for service, and for the customer.
CDER Montréal wishes to put its expertise at the service of anyone wishing to create their own restaurant.
Your companion
Philippe Bertrand
- Master in Hotel and Restaurant Management
- Professional License: law, economics, management in Professions in Culinary Arts and Tableware - specialty creation and takeover of restaurant
- BTS (Higher Technician's Certificate) Hotel-Catering in Culinary Art, Tableware and Service
- BAC Pro in catering
Professional experience
Philippe Bertrand, founder and managing director of the Centre d’Entrepreneuriat en Restauration de Montréal, has more than 25 years of experience in the field of catering in service, sommellerie, management and creation of restaurants.