All you need to open a restaurant...

Some achievements through our coaching service

Wine Bar

Early March 2020


Opening very soon !

Coming up...

Noosa

Spring 2020
Fast-Casual concept


Opening very soon !

Coming up...

Le Roseline

January 2020
Café - Bistro - Wine Bar


We are pleased to announce the opening of Le Roseline Café-Bistro-Wine Bar. Located in the Mile-End, Le Roseline brings a breath of fresh air with its hybrid concept. In the morning, you will have the opportunity to drink an excellent coffee in front of Lahaie Park. For lunch, Le Roseline offers you...

5014 Boul St-Laurent
Montréal, QC H2T 1R7

...an affordable snack offer and in the evenings you can enjoy and taste excellent wines. You will also be charmed by the design and scenery of the place. CDER Montréal is pleased to have been able to accompany the owner Jean-Marc in the creation of this magnificent concept. We wish Jean-Marc good success and long life in this entrepreneurial adventure.
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Café Iso

November 2019


We are pleased to announce the opening of "Café Iso". This is a neighbourhood café on Duluth Street. The menu is composed of products from local producers and artisans. The café is located on one of Montreal's most beautiful and historic streets. Among all the choices of premises...

251 Avenue Duluth Est
Montréal, QC H2W 1H7

...and following an analysis, it proved to be the most successful in creating a typical neighbourhood café that fits perfectly into its environment and meets the needs of the residents. Isobel, the owner, has a great experience in the culinary world and would like to introduce you to her atypical recipes. CDER Montréal helped Isobel with her business plan, her financial plan, and with financing assistance. We wish this new café great success.
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Baguette - Brochette

September 2019


CDER Montréal is pleased to announce the opening of "Baguette - Brochette". A "Fast-Casual" fast food concept focused on the sandwich. This is the first concept featuring this African specialty from Ivory Coast. The coaching service...

3800 Rue Saint-Denis
Montréal, QC H2W 2M2

...of CDER Montréal consisted in preparing the business plan and determining the cost of the project. We helped Jad, the owner, to find the ideal location and space for the concept. We conducted a market study to support our choice. The concept offers a range of sandwiches that can be eaten on the spot or taken away. CDER Montréal wishes this young entrepreneur every success.
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Café Terre à Terre

November 2019


We are pleased to announce the opening of ''Café Terre à Terre''. It is an eco-responsible café located on the South Shore. Emy, the owner, worked for several months to finalize her project and see it come to life. Emy wanted to offer a unique and full-blown consumer experience...

31 Rue Saint Viateur E
Montréal, QC H2T 1A5

...to her customers. She wanted to have an impact on her environment and in the choice of her products. You will have the opportunity to taste organic and high-end coffees for a moderate price. During the last few months, CDER Montréal was able to assist Emy in her project and at different stages such as the business plan, financing, lease negotiation, and more. We wish Emy every success.
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Orchidexpression

July 2019


CDER Montréal is pleased to announce the opening of Orchidexpression. Nathalie and Vanessa wanted to create a pastry shop in their image. This is the first Haitian pastry shop in Laval. They design custom-made desserts and offer a service called "dessert table"...

683 Hautrive
Laval, QC H7G 4L8

...to enhance your parties and events. They also offer services for the corporate sector. CDER Montréal's support consisted in creating the business and financial plans. We then established possible financing strategies. Market studies were established to define the customer segmentation, the location, and the appropriate services. CDER Montréal wishes these two young entrepreneurs every success.
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Bibiko

May 2019


We are pleased to announce the opening of Bibiko. The owner had long wanted to create a restaurant concept with a strong Asian influence and a twist inspired by Korean cuisine. You will find typical and traditional dishes such as Bibimbap. The place is very bright...

31 Rue Saint Viateur E
Montréal, QC H2T 1A5

...and warm. We worked on the different management and operation processes. Through the business plan, we highlighted the particularity of the concept and demonstrated its potential. CDER Montréal is pleased to have been able to contribute to the success of this new venture.
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Ô Baobab Restaurant



Ô Baobab is an African catering concept. Mirette wanted to highlight the gastronomy of different African countries. Eating at Ô Baobab is discovering traditional dishes and a culture. The prices are very affordable, and the restaurant also offers a brunch. There is...

4050 rue de Bullion
Montréal, QC H2W 2E5

...also an all-you-can-eat formula. Mirette has worked very hard to create her business. Thanks to its expertise in restaurant business creation, CDER Montréal is happy to have been able to help Mirette in the implementation of her project.

Kibi

September 2018
Creole Fast-Casual Concept


"Kibi" is a fast food concept based on Haitian culture and gastronomy. Manuel wished to create a concept highlighting traditional Haitian recipes, some of which have been revisited. CDER Montréal helped Manuel develop his restaurant concept...

4147 Boul St-Laurent
Montréal, QC H2W 1Y7

...by creating his business plan, but especially by emphasizing certain management elements allowing him to acquire certain skills necessary for the proper management and development of his business. We also accompanied Manuel in his search for financing. Manuel also has the ambition to develop other ''Kibi'' and even to create his own franchise.
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PAVILLON
Bistro Culturel

August 2018


Opened on Wednesday, August 8, 2018, it was the idea of two young female entrepreneurs who wanted to highlight their professional complementarities: on one hand, Caroline, with experience in the event industry and on the other hand, Sarah, who has experience as a chef. They wanted to create a café-bistro concept...

1650 rue Sainte-Catherine Est
Montréal, QC H2L 2J4

...combining seasonal cuisine with influences from around the world as well as the organization of cultural events dedicated to Quebec's artistic scene. For several weeks, we worked on developing the idea, targeting customers, determining the location that would be conducive to the success of the business, all within a business plan designed for their business model. We have looked at the profitability of the concept and determined the financing strategies.
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Bistro M Station Culinaire

June 2018


Michel is a chef who wanted to do things right by being accompanied to create his restaurant focused on world cuisine, which is open since June 6, 2018. We worked on his business plan by creating a concept in line with his professional background. We developed a business model...

771 Curé-Labelle
Blainville, QC J7C 2K4

...to forecast the restaurant's profitability. We presented his project and he obtained financing. We are pleased to have accompanied Michel in the creation of his business.
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Joséphine

May 2018


Open since May 30, 2018, Joséphine is a restaurant focused on seafood. The restaurant offers a unique gastronomic experience thanks to its "suzanne table" concept. Together with Jason and the other co-owners, we approached the management processes of the business by creating follow-up processes for better...

4007 rue St-Denis
Montréal , QC H2W 2M4

...profitability. We emphasized the importance of menu and wine list presentation in order to optimize sales. We also established ratios and monthly follow-up phases.
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Chez Mère Grand



It is a concept of a café-shop located in Old Montreal. Romain and his partner have always wanted to create their own business. They had a very clear idea of the type of café and the setting that they wanted to offer to their future customers. I accompanied these two young entrepreneurs in carrying out...

800 rue Berri
Montréal, QC H2Y 3E7

...their business plan as well as their financial plan. We did a concise market study to find the most suitable location for this type of concept. After several months and a lot of effort, the café Chez Mère Grand was born.
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La Dépendance



Karyne wanted to create a truly different coffee shop concept and it will be. It's a "gourmet design space" that offers a collaborative place for design lovers. Also, there is a space called "l'Alcove" for groups who want to stimulate their neurons. With Karyne, we worked on her business plan model...

4282, rue Saint-Denis
Montréal, QC H2J 2K8

...adapted to her company. CDER Montréal also accompanied the project promoter in her financial plan and the financing phase. We also worked on business management and customer experience. For the human resources part, job profiles were created. CDER Montréal is pleased to have been able to participate in the creation of "La Dépendance, a gourmet design space".
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Restaurant Mélisse



Caroline had the idea to create her own restaurant in her own image. A meeting made it possible to identify the main thrusts of the project and to begin a coaching process with the objective of achieving a business plan adapted to her company and the financial plan. We also worked on...

719 rue William
Montréal, QC H3C 1N8
(514) 379-3794

...the most suitable location for her restaurant concept.
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Pachamama



Pablo came to me with the idea of creating a "Fast-Casual" concept centered on empanadas. Pablo had no experience in the restaurant business and wanted to market a typical product from his region in his home country, Argentina. Together we developed a business plan...

1371 Rue Ste-Catherine Est
Montréal, QC H2L 2H7
(514) 379-1371

...that highlighted the originality of the concept and the business opportunity.
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Nougat et Nectarine



Celine is passionate about pastries and she wanted to realize her dream of creating her own pastry shop and the dream came true. Celine worked hard on her project and business plan. We thought about the business management model, the service offer towards the targeted...

2115, boul. Saint-Laurent
Montréal, QC H2X 2T5
(514) 903-9854

...customer segments. The study of the location allowed us to define the ideal location for her concept.
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Autour du pot



Marie-Chantale went through professional retraining. She was at the stage of setting up her own business. The first meeting allowed us to better define the idea of the project and to innovate a bistro-shop concept. The name of the business "Autour du pot" is not trivial because the concept...

221 Chabanel Ouest
Montréal, QC H2N 2C9
(438) 387-4227

...is to eat in "pots".
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Bistro Chez Sophie



The very first concept born within CDER Montréal. Sophie and Marco already had a few years of experience in the restaurant business, but they wanted to be accompanied in the realization of their business plan. Chez Sophie Montréal is a great story of successful entrepreneurship.

1974 rue Notre Dame Ouest
Montréal, QC H3J 1M8
(438) 380-2365

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Restaurant Le Virunga



When African gastronomy meets Quebec! Maria wanted to put African gastronomy in the spotlight. The business opportunity laid in the fact that there is no such thing as an African gourmet restaurant. CDER Montréal accompanied Maria in the realization of her business plan, her financial plan, and in the...

851 Rue Rachel Est
Montréal, QC H2J 2H9
(514) 504-8642

...search for financing. A truly unique restaurant concept.
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Doggy Café



This is the very first canine café concept in Montreal. Gabrielle came to meet me with her idea. I thought the idea was really interesting and I knew it was the very first concept of its kind in Montreal. Several steps were necessary for the success of the business. Thanks to the...

4701 Rue Saint-Denis
Montréal, QC H2J 2L5
(514) 419-5855

...originality of her concept, she won twice a $10,000 scholarship.
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Chichi Café



Located on the South Shore, the Chichi Café worked on a concept of Churros. Edwige, with whom we worked, was not alone in the adventure. Her husband, who had experience in the kitchen, followed her in the creation of her business. Once the business plan was completed, we established the cost of the project,...

95, rue St-Sylvestre
Longueuil, QC J4H 2W1
(450) 463-5447

...projected sales, payroll expenditures, and operating costs.
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Café Ze Yéti



Manon and Cynthia wanted to create a different kind of coffee shop. Together, they had the idea to create a space dedicated to mothers and their dear offspring. Thus was born the Ze Yéti café. It is a social place that can welcome young mothers and their children. Manon and Cynthia came to meet me so that I could accompany them...

857 Rue Marie-Anne
Montréal, QC H2J 2B1

...in the creation of their café. We worked together on the business plan and the financial plan.
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Fabrique Caramel



Amélie and Mérédith are both passionate about pastries and personalized cakes. They wanted to create a space that resembles them with a service offer that is really very affordable for the customers of the neighbourhood. They worked for several months on their business model. CDER Montréal...

1308 rue Fleury Est
Montréal, QC H2C 1R3

...is very happy to have been able to accompany these two young entrepreneurs in the realization of their concept.
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